12 ounces shrimp (about 2-1/2 cups)
1/2 cup thinly sliced onion
1/2 cup Italian-style salad dressing
1/4 teaspoon dill weed (up to 1/2 teaspoon)
1 quart torn salad greens
1/4 cup sliced water chestnuts
1. Combine shrimp, onion, salad dressing and dill weed. Marinate, refrigerated, 1 hour to blend flavors.
2. Toss greens and water chestnuts in salad bowl. Spoon shrimp into center of greens. Toss just before serving.