SHRIMP SALAD

 

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Ingredients

  • 12 ounces shrimp (about 2-1/2 cups)
  • 1/2 cup thinly sliced onion
  • 1/2 cup Italian-style salad dressing
  • 1/4 teaspoon dill weed (up to 1/2 teaspoon)
  • 1 quart torn salad greens
  • 1/4 cup sliced water chestnuts

Directions

  • 1. Combine shrimp, onion, salad dressing and dill weed. Marinate, refrigerated, 1 hour to blend flavors.
  • 2. Toss greens and water chestnuts in salad bowl. Spoon shrimp into center of greens. Toss just before serving.

Notes

Categories: Seafood 
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