- 12 ounces shrimp (about 2-1/2 cups)
- 1/2 cup thinly sliced onion
- 1/2 cup Italian-style salad dressing
- 1/4 teaspoon dill weed (up to 1/2 teaspoon)
- 1 quart torn salad greens
- 1/4 cup sliced water chestnuts
1. Combine shrimp, onion, salad dressing and dill weed. Marinate, refrigerated, 1 hour to blend flavors.
2. Toss greens and water chestnuts in salad bowl. Spoon shrimp into center of greens. Toss just before serving.
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