Shrimp Salad


User Avatar
Member since 2019
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Submitted by Isabel Martinez, Houston Clay


Ingredients You'll Need

1 lb of shrimp, peeled and deveined
1 tbsp extra virgin olive oil
Kosher salt
Freshly ground black pepper
1/4 red onion, finely chopped
1 stalk celery, finely chopped
2 tbsp freshly chopped dill
Toasted bread or butterhead or romaine lettuce, for serving
1/2 cup mayonnaise
Juice and zest of one lemon
1 tsp dijon mustard


Directions

Preheat oven to 400 degrees F. On a large baking sheet, toss shrimp with oil and season with salt and pepper.


Bake until shrimp are completely opaque, 5 to 7 minutes.


In a large bowl, whisk together mayonnaise, lemon juice and zest, Dijon and season with salt and pepper. Add cooked shrimp, red onion, celery, and dill to bowl and toss until combined.


Serve on bread or over lettuce.


Questions, Comments & Reviews



More Great Recipes: Dinner | Lettuce/Vegetable | Lunch | Salad
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11638 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

471 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51173 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart