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Shrimp Salsa


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 Avocados
1/2 Onion
1/2 cup cilantro
1 Frozen bag of minature shrimp (Defrosted)
1 Jar of Chunky Pace Picante Salsa
4 limes
Salt and Pepper to taste


Chop Avacados, Onion, and Cilantro.


Mix with Shrimp and Salsa.


Squeeze lime juice and add Salt and Pepper to taste.


Serve with Tortilla Chips


Pairs Well With


Notes

A dash of local for every season
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