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SHRIMP SCAMPI ZINFANDEL
Shrimp Scampi Zinfandel
Here's another recipe I made last week using some leftover wine.
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PrintINGREDIENTS
- 1 stick of butter
- 1 medium onion, chopped fine
- 2 tablespoons minced garlic
- 1 lb of cooked, medium/large shrimp
- 1-2 cups tri colored peppers, sliced in strips
- 1/2 cup white zinfandel wine (or any white wine thats not too sweet)
- salt & pepper to taste
- handful of thin spaghetti or angel hair pasta
- GARNISH - shredded parmesan & chopped italian parsley (optional)
DIRECTIONS
boil water and cook pasta per directions
melt butter in pan
saute garlic and onions in butter over high heat til tender
add wine and peppers and reduce for a few minutes until alcohol is cooked off
add shrimp, seasonings and cook until warmed through
drain pasta when cooked and place in serving dish/platter
top pasta with shrimp, pepper and butter sauce
garnish with shredded parmesan cheese and chopped italian parsley
** this can be served on rice instead of pasta
** you can substitute chicken instead of shrimp
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