More Great Recipes: Pasta | Shellfish

Shrimp Scampi Zinfandel


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 stick of butter
1 medium onion, chopped fine
2 tablespoons minced garlic
1 lb of cooked, medium/large shrimp
1-2 cups tri colored peppers, sliced in strips
1/2 cup white zinfandel wine (or any white wine thats not too sweet)
salt & pepper to taste
handful of thin spaghetti or angel hair pasta
GARNISH - shredded parmesan & chopped italian parsley (optional)


boil water and cook pasta per directions


melt butter in pan


saute garlic and onions in butter over high heat til tender


add wine and peppers and reduce for a few minutes until alcohol is cooked off


add shrimp, seasonings and cook until warmed through


drain pasta when cooked and place in serving dish/platter


top pasta with shrimp, pepper and butter sauce


garnish with shredded parmesan cheese and chopped italian parsley


** this can be served on rice instead of pasta


** you can substitute chicken instead of shrimp


Pairs Well With


Notes

Here's another recipe I made last week using some leftover wine.

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