More Great Recipes: Pasta | Shellfish

Shrimp Scampi Zinfandel

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Member since 2006

Serves | Prep Time | Cook Time


1 stick of butter
1 medium onion, chopped fine
2 tablespoons minced garlic
1 lb of cooked, medium/large shrimp
1-2 cups tri colored peppers, sliced in strips
1/2 cup white zinfandel wine (or any white wine thats not too sweet)
salt & pepper to taste
handful of thin spaghetti or angel hair pasta
GARNISH - shredded parmesan & chopped italian parsley (optional)

boil water and cook pasta per directions

melt butter in pan

saute garlic and onions in butter over high heat til tender

add wine and peppers and reduce for a few minutes until alcohol is cooked off

add shrimp, seasonings and cook until warmed through

drain pasta when cooked and place in serving dish/platter

top pasta with shrimp, pepper and butter sauce

garnish with shredded parmesan cheese and chopped italian parsley

** this can be served on rice instead of pasta

** you can substitute chicken instead of shrimp

Pairs Well With


Here's another recipe I made last week using some leftover wine.

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