• Cooking Time: 15-20min
  • Servings: 6-8
  • Preparation Time: 20min


I had to bribe a friend into coming over and hooking up all my electronic crap recently.... he promised and backed out and promised again... hubby says WHAT'S IT GONNA TAKE... he says I DUNNO- DINNER?....... done.... this is what I made, along with some nice shrimp cocktails and french bread dipped in EVOO, with a sliver of good Brie, then toasted under the broiler for a few. YUMMY!!! It worked, as now do the stereo, DVR and PS3!


  • 1lb+ 31-40ct raw Shrimps
  • 1lb Fettucine
  • 1 stick Butter, divided
  • 4-6 cloves Garlic, chopped
  • Salt & Pepper
  • 2c +/- good White Wine
  • 1c Cream
  • 1c Parmesan
  • 2tblsp Tomato Paste


  • * Set lg pot of salted water to boil for pasta.
  • * While water boils, and then while pasta cooks, peel shrimps.
  • * Add 1/2 stick butter to separate saucepan and melt over med-low heat; add about 1/3 of chopped garlic.
  • * Add other 1/2 stick to heavy skillet or to melt and add remaining garlic.
  • * Slowly add cream to SAUCEPAN of sautéd garlic, whisking to incorporate, and bring to a low boil, stirring frequently to avoid scalding.
  • * Add shrimps to SKILLET and stir.
  • * Add wine to SKILLET and stir; cook over med heat til shrimps are pink and done and sauce is reduced, then remove from heat.
  • * Add cheese and tomato paste to SAUCEPAN and whisk to incorporate.
  • * Cook SAUCE til thickened; remove from heat.
  • * Strain pasta and return to lg pot.
  • * Toss with sauce and shrimp, adding wine sauce from skillet as needed for desired consistency. This will NOT be as thick as traditional Alfredo- it should be thinner.
  • * Serve with toasted slices of bread with Brie!

Categories: Seafood 
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