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SHRIMP SCAMPI WITH FETTUCINE
Shrimp Scampi with Fettucine
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INGREDIENTS
- Cooking Time: 15-20min
- Servings: 6-8
- Preparation Time: 20min
- 1lb+ 31-40ct raw Shrimps
- 1lb Fettucine
- 1 stick Butter, divided
- 4-6 cloves Garlic, chopped
- Salt & Pepper
- 2c +/- good White Wine
- 1c Cream
- 1c Parmesan
- 2tblsp Tomato Paste
DIRECTIONS
* Set lg pot of salted water to boil for pasta.
* While water boils, and then while pasta cooks, peel shrimps.
* Add 1/2 stick butter to separate saucepan and melt over med-low heat; add about 1/3 of chopped garlic.
* Add other 1/2 stick to heavy skillet or to melt and add remaining garlic.
* Slowly add cream to SAUCEPAN of sautéd garlic, whisking to incorporate, and bring to a low boil, stirring frequently to avoid scalding.
* Add shrimps to SKILLET and stir.
* Add wine to SKILLET and stir; cook over med heat til shrimps are pink and done and sauce is reduced, then remove from heat.
* Add cheese and tomato paste to SAUCEPAN and whisk to incorporate.
* Cook SAUCE til thickened; remove from heat.
* Strain pasta and return to lg pot.
* Toss with sauce and shrimp, adding wine sauce from skillet as needed for desired consistency. This will NOT be as thick as traditional Alfredo- it should be thinner.
* Serve with toasted slices of bread with Brie!
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