- Servings: 4
- 1 envelope Good Seasons Garlic &Herb Salad Dressing mix
- 1/4 cup lemon juice
- 1/4 cup olive oil, divided
- 2 Tbsp chopped fresh parsley
- 2Tbsp minced garlic
- 1/8 tsp pepper
- 1 small chopped onion
- 1 lb. raw shrimp,peeled & deveined
Mix salad dressing mix, lemon juice, 2 Tbsp of oil, parsley, garlic, and pepper until well blended - set aside.
HEAT remaining 2 Tbsp oil in large skillet over medium heat.
Add onion: cook and stir until tender but not brown.
Add shrimp, cook 3 minutes or until shrim turn pink, stirring occasionally.
Do do not overcook shrimp or they will be tough!
Stir in dressing mixture.
BOIL on medium heat for 1 minute.
Serve over hot rice or pasta.