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SHRIMP SCAMPI
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INGREDIENTS
- 1 1/2 pounds large shrimp
- 1/2 cup flour
- salt
- pepper
- cayenne
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 2 shallots, chopped
- 1/2 cup parsley, minced
- 1/2 teaspoon oregano
- 2 tablespoons wine
- 2 tablespoons brandy
DIRECTIONS
Season flour with salt, pepper, and cayenne. Dredge shrimp in flour. Saute shrimp in olive oil for 5 minutes over high heat, shaking briskly. Remove shrimp with a slotted spoon to a shallow casserole dish.
Add garlic, shallots, parsley, and oregano to olive oil, saute over medium heat for 3 minutes, shaking the pan briskly. Remove herbs with a slotted spoon to casserole. Add wine and brandy to skillet and ignite. When flames die down, pour sauce over shrimp. Broil for 2 minutes.
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