• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 1/2 pounds large shrimp
  • 1/2 cup flour
  • salt
  • pepper
  • cayenne
  • 1/2 cup olive oil
  • 4 cloves garlic, minced
  • 2 shallots, chopped
  • 1/2 cup parsley, minced
  • 1/2 teaspoon oregano
  • 2 tablespoons wine
  • 2 tablespoons brandy


  • Season flour with salt, pepper, and cayenne. Dredge shrimp in flour. Saute shrimp in olive oil for 5 minutes over high heat, shaking briskly. Remove shrimp with a slotted spoon to a shallow casserole dish.
  • Add garlic, shallots, parsley, and oregano to olive oil, saute over medium heat for 3 minutes, shaking the pan briskly. Remove herbs with a slotted spoon to casserole. Add wine and brandy to skillet and ignite. When flames die down, pour sauce over shrimp. Broil for 2 minutes.


Categories: Seafood 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!