8 baby Romaine lettuce leaves
24 cooked shrimp, peeled and deveined, with tail
Dill, for garnish
Wafu® Japanese Dressings (Original Sesame, Ginger Carrot, Wasabi Edamame)
Fill eight shot glasses with 1-2 teaspoons of your choice of Wafu® Japanese dressing
Place a lettuce leaf into the shot glass, head up.
Add three shrimp to each glass, tails up.
Garnish with dill.
Pairs Well With
Good things come in small shot glasses! Your guests will love these simple shrimp canapés.