More Great Recipes: Shellfish

Shrimp Shots


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Member since 2013

Serves 8 | Prep Time 20 | Cook Time

Ingredients

8 baby Romaine lettuce leaves
24 cooked shrimp, peeled and deveined, with tail
Dill, for garnish
Wafu® Japanese Dressings (Original Sesame, Ginger Carrot, Wasabi Edamame)


Fill eight shot glasses with 1-2 teaspoons of your choice of Wafu® Japanese dressing


Place a lettuce leaf into the shot glass, head up.


Add three shrimp to each glass, tails up.


Garnish with dill.


Serve immediately.


Pairs Well With


Notes

Good things come in small shot glasses! Your guests will love these simple shrimp canapés.

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