SHRIMP SPREAD

 

  • Cooking Time:
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Ingredients

  • 2 cans shrimp, rinsed and drained (4 1/4 ounces each)
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup green onions, finely chopped
  • 2 teaspoons sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon hot pepper sauce
  • crackers (assorted)

Directions

  • Finely chop the shrimp; place in a bowl.
  • Stir in the next six ingredients until well blended.
  • Cover and refrigerate for 8 hours or overnight.
  • Serve with crackers.

Notes

Categories: Appetizer  Spread 

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