More Great Recipes: Appetizer | Shellfish

Shrimp Stuffed Avocados


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 cup tarragon vinegar
1 tbsp horseradish
1 tbsp Dijon mustard
1 tbsp ketchup
1 tsp paprika
1/2 tsp cayenne
1/4 cup mayo
1/2 tsp salt
1/2 tsp pepper
1 tbsp minced capers
1/2 cup olive oil
1/4 cup celery
1/4 cup green onion
5 large avocados
2 lbs good quality medium/large shrimp
1 head of lettuce
Salt & pepper to taste


Boil, peel, remove tail, and de-vein shrimp. Set aside and let cool.


Slice avocados in half, remove the pit, and remove the skin.


Mix first 10 ingredients in a food processor/blender. Slowly add in the olive oil, celery, 1 avocado, and onion. Place the shrimp in a large bowl and pour mixture over shrimp.


Arrange lettuce leafs on a platter and place the avocados on the lettuce- cut side up. Fill the pit hole of each avocado with a few shrimp and pour 2 tablespoons of the sauce over shrimp. Add salt and pepper as desired. Serve cold. 8 servings.


Note: sauce can be used on other veggies as well.


Pairs Well With


Notes

Found this one in my mom's recipe box and I love it!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart