2 pounds Cooked Shrimp (I bought mine frozen.)
4 tbsp Butter
2 cloves Garlic, minced
1 tbsp Lime juice
1 cup Salsa fresca
1 cup Salsa verde
1/2 Cabbage, shredded
1 bunch Cilantro, chopped
2 Tomatoes, chopped
1 White onion, chopped
Heat all ingredients in medium sized saucepan (except tortillas).
Heat tortillas and fill with ingredients. Enjoy!
Pairs Well With
I amended this recipe from one on the internet. You can cut the recipe in half, if you need to. That's what I did. Here it is:
Below is a picture of the shrimp and other ingredients boiling, just about ready.