- Cooking Time:
- Preparation Time:
- 2 pounds Cooked Shrimp (I bought mine frozen.)
- 4 tbsp Butter
- 2 cloves Garlic, minced
- 1 tbsp Lime juice
- 1 cup Salsa fresca
- 1 cup Salsa verde
- 1/2 Cabbage, shredded
- 1 bunch Cilantro, chopped
- 2 Tomatoes, chopped
- 1 White onion, chopped
- Heat all ingredients in medium sized saucepan (except tortillas).
- Heat tortillas and fill with ingredients. Enjoy!
NotesI amended this recipe from one on the internet. You can cut the recipe in half, if you need to. That's what I did. Here it is:
Below is a picture of the shrimp and other ingredients boiling, just about ready.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Camp Nubar Baking Class
Koken met Oma
Let's Talk Turkey! My Family's Turkey Day FeastSee More
Baked Potato Soup
Spicy Chicken Schnitzel and Bacon BaguetteSee More