16 oz frozen, cooked salad shrimp
1 oz crab boil
2 (12 oz.) cans flaky biscuits
1 1/2 c. Hellman's mayo
2/3 shredded Swiss cheese
2/3 freshly grated parmesan
2 tsp. Worcestershire
1 tsp. Tabasco sauce (use more if you like it spicy)
Cook shrimp as directed on the crab boil package.
Split each biscuit into 3 pieces in their natural layers. The flaky biscuits pull apart easily.
Spray muffin tins lightly with cooking spray.
Press dough into lightly greased mini muffin pan.
Mix shrimp, mayo, cheeses, Worcestershire and Tabasco.
Fill each of these pastries with the mixture. Sprinkle with paprika.
Bake at 350 degrees for 12 minutes.
Pairs Well With
I got this from a blog, but can't for the life of me remember which one. If anyone knows, please let me know. Thanks