• Cooking Time: 12
  • Servings:
  • Preparation Time:


  • 16 oz frozen, cooked salad shrimp
  • 1 oz crab boil
  • 2 (12 oz.) cans flaky biscuits
  • Cooking Spray
  • 1 1/2 c. Hellman's mayo
  • 2/3 shredded Swiss cheese
  • 2/3 freshly grated parmesan
  • 2 tsp. Worcestershire
  • 1 tsp. Tabasco sauce (use more if you like it spicy)
  • Paprika


  • Cook shrimp as directed on the crab boil package.
  • Split each biscuit into 3 pieces in their natural layers. The flaky biscuits pull apart easily.
  • Spray muffin tins lightly with cooking spray.
  • Press dough into lightly greased mini muffin pan.
  • Mix shrimp, mayo, cheeses, Worcestershire and Tabasco.
  • Fill each of these pastries with the mixture. Sprinkle with paprika.
  • Bake at 350 degrees for 12 minutes.


I got this from a blog, but can't for the life of me remember which one. If anyone knows, please let me know. Thanks

Categories: Appetizer  Snack 

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