More Great Recipes: Asian

Shrimp Tempura (Sushi Roll)


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Shrimp Tempra Rolls
2 eggs
2 cups water
~2 cups Tempra (flour-like)
shrimp - shelled, deveined and slitted on sides so they lay flat (Nori left the tails on)
Peanut Oil


Mix eggs and water and add Tempra to form a batter (semi-thick, not too runny)


Heat the oil on medium temp and test by dropping batter droplets into oil. If the batter sinks to the bottom or floats immediately it is not the right temp for the Tempra. The batter should go to the middle and then come back up.


Batter and fry the shrimp and constantly turn them until they are a light golden color.


NOTE: Take out the "orphan" batter pieces in each batch so you don't burn your oil!


Spread the shrimp out on a plate and try to prevent them from touching so they don't get soggy


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze