Shrimp Toast

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Member since 2012
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Serves 0 | Prep Time 0 | Cook Time 0

Why I Love This Recipe

On one of the most rewarding days of our lives together, just prior to Danielle's 38th birthday, I supriprised her with a cooking class at the Chopping Block at Merchandise Mart in Chicago. Though we both had been cooking for many years, the expierience was not only educational, but also fun/ Moreover, we discovered the joys of cooking Dim Sum at home. Though not entirely our recipes, the next three foods have become ours and are craved often.

Ingredients You'll Need

1/2 pound raw shrimp, peeled and deviened
1 egg white
3 tablesppons scallions, thinly sliced on the bias
2 1/2 teaspoons corn starch
1 1/2 teaspoon rice wine vinegar
1 teaspoon ginger, freshly grated
3/4 teaspoon salt
1/4 teaspoon seasame oil
4 slices old bread (any white bread will do)
2 tablesppons black seasame seeds
Peanut oil for frying


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