SHRIMP WIGGLE

 

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Ingredients

  • 1 cup chopped onion
  • 1/4 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 4 ounces process cheese (Velveeta), cubed
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • Salt to taste
  • 2 cans (4-1/4 ounces each) small shrimp, rinsed and drained
  • 1 cup frozen peas
  • Chow mein noodles
  • Paprika

Directions

  • In a large saucepan, saute onion in butter until tender.
  • Stir in flour until blended.
  • Gradually add milk; cook and stir for 2 minutes or until thickened.
  • Stir in cheese until melted.
  • Add tomatoes and salt, stirring constantly.
  • Add shrimp and peas; cook until shrimp turn pink.
  • Serve with chow mein noodles; sprinkle with paprika.

Notes

Categories: Main Dish  Shellfish  Stove 
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