Shrimp Wiggle
Ingredients
1 cup chopped onion
1/4 cup butter, cubed
3 tablespoons all-purpose flour
2 cups milk
4 ounces process cheese (Velveeta), cubed
1 can (14-1/2 ounces) diced tomatoes, undrained
Salt to taste
2 cans (4-1/4 ounces each) small shrimp, rinsed and drained
1 cup frozen peas
Chow mein noodles
Paprika
In a large saucepan, saute onion in butter until tender.
Stir in flour until blended.
Gradually add milk; cook and stir for 2 minutes or until thickened.
Stir in cheese until melted.
Add tomatoes and salt, stirring constantly.
Add shrimp and peas; cook until shrimp turn pink.
Serve with chow mein noodles; sprinkle with paprika.
Pairs Well With
Notes
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