Recipes
SHRIMP WIGGLE
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PrintINGREDIENTS
- 1 cup chopped onion
- 1/4 cup butter, cubed
- 3 tablespoons all-purpose flour
- 2 cups milk
- 4 ounces process cheese (Velveeta), cubed
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- Salt to taste
- 2 cans (4-1/4 ounces each) small shrimp, rinsed and drained
- 1 cup frozen peas
- Chow mein noodles
- Paprika
DIRECTIONS
In a large saucepan, saute onion in butter until tender.
Stir in flour until blended.
Gradually add milk; cook and stir for 2 minutes or until thickened.
Stir in cheese until melted.
Add tomatoes and salt, stirring constantly.
Add shrimp and peas; cook until shrimp turn pink.
Serve with chow mein noodles; sprinkle with paprika.
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