SHRIMP WRAPS

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • SHRIMP:
  • 1 lb. medium shrimp, peeled and deveined
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 TB. ground cumin
  • 2 tsp. paprika
  • 1 tsp. cayenne
  • 2 TB. olive oil
  • 1 lime
  • SANDWICH:
  • 1 cup shredded iceberg lettuce
  • 1/2 cup tomato, diced
  • 4 oz. hot jalapeno jack cheese, shredded
  • 1/2 cup pickled jalapeno, chopped
  • 4 large flour wraps (or flour tortillas)
  • SAUCE:
  • 1/4 cup mayonnaise
  • 2 TB. sour cream
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 2 tsp. adobo sauce

Directions

  • SAUCE:
  • To make sauce, combine ingredients in small bowl until smooth.
  • Shrimp:
  • Combine salt, pepper, cumin, paprika and cayenne. Add shrimp and toss to coat.
  • Heat oil in large skillet over high heat.
  • Add shrimp and saute until cooked through, about two minutes.
  • Remove from heat and squeeze lime over shrimp.
  • SANDWICHES:
  • Evenly distribute lettuce, tomato, cheese and jalapenos over the bottom third portion of each of the four wraps.
  • Divide shrimp over the other ingredients on the wraps. Drizzle with desired amount of sauce.
  • For each wrap, fold in sides and roll up from the bottom.
  • Slice in two and serve

Notes

These are spicy hot!!!

Categories: Dinner  Lunch  Main Dish  Sandwich  Stove 

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