Shrimp and Arugula Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Deanne Taylor


Ingredients You'll Need

4 cups loosely packed baby arugula
1 cup julienne-cut red bell peppers
1/2 cup matchstick-cut carrots
3 Tbsp extra virgin olive oil, divided
2 tsp minced fresh Rosemary
1/2 tsp crushed red pepper
2 garlic cloves, thinly sliced
16 lrg peeled and deveined shrimp
3 Tbsp white Balsamic Vinegar


Directions

1) Combine first 3 ingredients in a bowl.


2) Heat a large skillet over medium heat. Add 2 Tbsp oil to pan. Add Rosemary, pepper and garlic. Cook 2 minutes. Increase heat to medium high.


3)Add shrimp and sauté 6 minutes or until shrimp is done. Remove shrimp mixture from the pan.


4)Add remaining 1 Tbsp oil and vinegar to pan and cook 15 seconds.


5)Drizzle warm vinegar mixture over arugula mixture. Toss to coat. Very good!!!


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