More Great Recipes: Appetizer | Shellfish

Shrimp and Crab Ceviche Cocktail


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb cooked shrimp
1/2 cooked lump crabmeat
1 tomato peeled and finely chopped
1 jalapeno, seeded and finely chopped
1 shallot, finely chopped
4 sprigs of cilantro, finely chopped
1 lime, juiced
1/4 cup white wine vinegar
1/2 cup olive oil


Place all ingredients in bowl and mix.


Let mixture sit for 15 minutes.


Serve on lettuce or toast points


Pairs Well With


Notes

A dash of local for every season
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