Shrimp and Crab ceviche
1/2 pound pre cooked peeled and divined shrimp medium small
Medium size shrimp
1 bag of crab flakes
1 large chopped cucumber (remove seeds)
1 larger red tomato or 2-3 small romain tomato
4 medium to large chopped jalapeño
1/3 cup choped Cilantro
1. Defrost shrimp, after they have been defrosted
Start flaking the lobster and combine together.
2. Peel the cucumber cut in half and take out the seeds, chop into
Really small pieces and do the same with the tomato, jalapeños and cilantro.
3. Mix everything together with the shrimp and lobster combine squeeze the lime juice all over the mixture. Mix and Refrigerator for 30 min and ready to serve on top of a tostada. Enjoy!