More Great Recipes: Shellfish

Shrimp and Good Ole Velveeta


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cans shrimp
1 package Velveeta cheese
1 tbsp. chopped onion
1 tbsp. chopped green pepper
1 tbsp. chopped pimiento
1/4 cup milk
2 tbsp. butter


Chop onion, green pepper and pimiento into small pieces. Combine all ingredients and cook until hot. Serve over rice or pasta.


Pairs Well With


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