Shrimp and Mango Salsa


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Serves 20-30 | Prep Time 15 | Cook Time 3 minutes

Why I Love This Recipe

This salsa can be served as an appetizer with corn chips, while your dinner guests wait for you to finish up in the kitchen with dinner.


Ingredients You'll Need

1 lb. cooked shrimp meat
3 tbsp. olive oil
2 cups mango salsa
1 bag corn chips

Mango Salsa:
3 large mango's, peeled and cut into ¼ inch squares
1 red onion, chopped
5 limes, juiced
1½ tbsp. Asian hot sauce
2 jalapeno pepper, chopped
1½tbsp. Cilantro, chopped
1 tbsp. sugar
1 tsp. Fresh ginger, chopped
Salt to taste


Directions

Heat oil in pan, add shrimp and cook until shrimp turn light orange.


In a large mixing bowl combine the mango's, red onions, jalapenos, cilantro and ginger. Next add the Asian hot sauce, lime juice, sugar and salt to the mixture. Mix together well. Combine shrimp and mango salsa in a large bowl and mix well. Allow mixture to chill in the refrigerator for 20 minutes. Serve with corn chips.


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