More Great Recipes: Main Dish | Shellfish

Shrimp and Sauce over Rice


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Serves | Prep Time | Cook Time

Ingredients

2 tablespoons margarine
6 oz. raw, peeled shrimp
1 cup chopped onion
12 oz. can of evaporated milk
3 tablespoon Flour
1/4 cup Ketchup
1 tsp. chili powder
2 tablespoons chopped parsley
1/2 tsp. dried minced garlic
cooked rice


Saute shrimp and onion in margarine for 6 to 8 minutes.


In a bowl mix milk, flour and ketchup well.


Add to shrimp and add other ingredients.


Simmer about 5 minutes until sauce thickens, stirring often.


Serve over rice.


Pairs Well With


Notes

A dash of local for every season
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