Shrimp and Spaghetti
12 ounces uncooked spaghetti
1 cup butter
1 tablespoon Creole-style seasoning
1 teaspoon freshly ground black pepper
1 tablespoon teriyaki sauce
1 1/2 pounds fresh shrimp, shelled and deveined without tails
1/4 cup Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.
Pairs Well With
My family loves this you can also add bits of chicken to it