SHRIMP AND TOMATO CHOWDER

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 2 stalks celery, chopped (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1 Tbsp. olive oil
  • 2 14.5 oz. cans diced tomatoes with basil, garlic, and oregano, undrained
  • 8 oz. medium peeled cooked shrimp
  • 1/2 cup whipping cream
  • 1/2 cup water
  • Ground Black Pepper
  • Slivered fresh basil
  • Focaccia wedges

Directions

  • 1. In a large saucepan cook celery and onion in hot oil just until tender. Stir in tomatoes; heat through. Add shrimp, whipping cream, and water. Cook over medium heat just until hot. Season to taste with pepper.
  • 2. Ladle chowder into bowls; top with basil Serve with focaccia wedges. Serves 4 (1-1/2-cup servings).

Notes

Categories: Chowder  Main Dish  Shellfish  Soup  Stove 

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