More Great Recipes: Misc. One Dish | Shellfish

Shrimp-n-Grits Alfredo with a kick


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Member since 2011

Serves 4 | Prep Time 10 minutes | Cook Time 10 minutes

Ingredients

Ingredients (Shrimp)

10-14 large uncooked shrimp
red bell pepper (6 julienne slices)
green bell pepper (6 julienne slices)
¼ onion (julienne cut)
1 jalapeno (diced)
3 sundried tomatoes (diced) or grape tomatoes halved
olive oil
salt & pepper
¼ cup heavy whipping cream

Bacon can be added at finish if desired

Ingredients (Grits Alfredo)
1 cup heavy whipping cream
1 cup water
⅔ cup polenta (or grits)
¼ pkg cream cheese
¼ stick butter
½ cup shredded parmesan cheese
6 sprigs fresh cilantro (chopped)


Shrimp Directions


Saute shrimp, red & green bell pepper, onion, jalapeno, over medium heat


after about 2 minutes.


Add salt, pepper and heavy whipping cream.


Continue cooking until juices are reduced to about ½


Grits Directions


Combine water, heavy whipping cream, cream cheese, and butter to a boil.


Slowly stir in grits


Reduce to low heat, continue to occasionally stir until grits are thick & creamy


Stir in Parmesan cheese and chopped cilantro


Plate Shrimp on top of alfredo grits.


Pairs Well With


Notes

Now matter where the MidLife Road Trip travels to, Rick is bound and determined to try Shrimp and Grits. Born and raised in the south, he truly is a shrimp and grits devotee and has developed his recipe. Watch your waistline and grab the defibrillator this recipe isn't for the diet conscious.

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