More Great Recipes: Creamy | Lunch | Misc. One Dish | Pasta

Shrimp pasta


User Avatar
Member since 2007

Serves 4 | Prep Time 10 | Cook Time

Ingredients

350g / 12.4 oz. linguine or other long pasta
1 tbsp olive oil
2 medium shallots, chopped
1 clove garlic, minced
125ml / ½ cup dry white wine
250g / 8.8 oz. cocktail or cherry tomatoes, halved
2 tbsp heavy cream
400g / 3.5 oz. cooked shrimp
A small bunch fresh coriander/cilantro, chopped
Salt & pepper to taste


If you are using frozen shrimp, remove them from the fridge and allow to come to room temperature before using.


Bring a large pot of water to a boil and cook your pasta according to package directions. 1 or 2 minutes before your pasta is done cooking, ladle about 250ml / 1 cup of the cooking water into a cup.


In the meantime, heat the olive oil in a large frying pan over medium heat. Add the shallots and garlic, season with salt and pepper, and sauté until soft and translucent, about 3 to 5 minutes.


Add the wine and stir.


Add the tomatoes and simmer until the wine has evaporated, about 5 minutes.


Drain the pasta and add it to the sauce, along with the shrimp and cream, and toss to combine. If you find the sauce is too thick, add a splash of the pasta water.


Add the coriander and serve immediately.


Find more recipes on my blog http://alalemon.com


Pairs Well With


Notes

Easy peasy shrimp pasta with white wine tomato cream sauce, ready in 10 minutes!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter