• Cooking Time:
  • Servings: 6
  • Preparation Time: 60


I can't seem to keep my hands off it since I made it last night which must mean it's the best I've made yet. The baking time can vary greatly depending on the diameter of your pie pan. A 10" glass pan only took 35 minutes but a 9" might take at least ten minutes longer. I used wild-harvested Oregon shrimp to keep my conscience clean.


  • Pie crust in a 9 or 10 inch pan
  • 1 small leek, cleaned and sliced thin
  • 6 ounces sliced mushrooms
  • 2 tablespoons butter
  • 3 eggs
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 4 ounces shrimp, well drained


  • Saute the mushrooms and leek in the butter in a small covered pan until the leeks begin to soften. Drain the pan of butter and liquid.
  • Combine the milk, eggs, and salt, whisking until well blended.
  • Spread the mushrooms, leeks, and shrimp on the pie crust.
  • Pour the milk and eggs over all.
  • Bake at 350 degrees for approximately 35 to 45 minutes or until a toothpick comes out clean in the middle.

Categories: Dairy  Eggs  Fish  High Calcium  North American 
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