Shrimp quiche with leeks

Why I Love This Recipe

I can't seem to keep my hands off it since I made it last night which must mean it's the best I've made yet. The baking time can vary greatly depending on the diameter of your pie pan. A 10" glass pan only took 35 minutes but a 9" might take at least ten minutes longer. I used wild-harvested Oregon shrimp to keep my conscience clean.

Ingredients You'll Need

Pie crust in a 9 or 10 inch pan
1 small leek, cleaned and sliced thin
6 ounces sliced mushrooms
2 tablespoons butter
3 eggs
1 cup whole milk
1/2 teaspoon salt
4 ounces shrimp, well drained

Questions, Comments & Reviews