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Shrimp with Feta over Mixed Greens with Feta Vinaigrette


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Serves 10 | Prep Time 200 (inc marinate time) | Cook Time 20

Ingredients

40 shrimp, peeled and deveined
2 lemons, juiced and zested
½ bunch cilantro, chopped
½ cup olive oil
1 cup wine vinegar
¼ cup sugar
3 garlic cloves, minced
5 scallions, chopped
2 limes, juiced and zested
Salt and pepper, to taste
3 lbs mixed greens, washed
2 oz vinaigrette
1 lb crumbled feta cheese


Preheat oven to 350° F.


Mix all ingredients together except shrimp and greens.


Adjust seasoning if needed.


Add shrimp and let marinate for 3 hours.


Make vinaigrette dressing.


Cook shrimp in a 9 x 13” pan (this may take 2 pans) until done, roughly about 20 minutes in the oven on 350° F.


You can also grill them in the summer if you like—excellent flavor.


If baking, make sure to add all the marinade with shrimp while they are baking.


Once finished, allow shrimp to cool in the juices.


To assemble, toss greens with vinaigrette.


Place on plate and top with shrimp and crumble feta on top.



---Feta Vinaigrette---


½ quart olive oil, light


1 quart wine vinegar


1 cup sugar


salt and pepper, to taste


4 garlic cloves, chopped


2 lemons, juiced and zested


½ bunch cilantro, chopped


1½ cups feta, crumbled


Mix all ingredients and blend.


Taste and adjust seasoning if needed.


Chill.


Don't allow vinaigrette to sit out.


Pairs Well With


Notes

A dash of local for every season
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