SHRIMP WITH FETA OVER MIXED GREENS WITH FETA VINAIGRETTE

 

  • Cooking Time: 20
  • Servings: 10
  • Preparation Time: 200 (inc marinate time)

Ingredients

  • 40 shrimp, peeled and deveined
  • 2 lemons, juiced and zested
  • ½ bunch cilantro, chopped
  • ½ cup olive oil
  • 1 cup wine vinegar
  • ¼ cup sugar
  • 3 garlic cloves, minced
  • 5 scallions, chopped
  • 2 limes, juiced and zested
  • Salt and pepper, to taste
  • 3 lbs mixed greens, washed
  • 2 oz vinaigrette
  • 1 lb crumbled feta cheese

Directions

  • Preheat oven to 350° F.
  • Mix all ingredients together except shrimp and greens.
  • Adjust seasoning if needed.
  • Add shrimp and let marinate for 3 hours.
  • Make vinaigrette dressing.
  • Cook shrimp in a 9 x 13” pan (this may take 2 pans) until done, roughly about 20 minutes in the oven on 350° F.
  • You can also grill them in the summer if you like—excellent flavor.
  • If baking, make sure to add all the marinade with shrimp while they are baking.
  • Once finished, allow shrimp to cool in the juices.
  • To assemble, toss greens with vinaigrette.
  • Place on plate and top with shrimp and crumble feta on top.
  • ---Feta Vinaigrette---
  • ½ quart olive oil, light
  • 1 quart wine vinegar
  • 1 cup sugar
  • salt and pepper, to taste
  • 4 garlic cloves, chopped
  • 2 lemons, juiced and zested
  • ½ bunch cilantro, chopped
  • 1½ cups feta, crumbled
  • Mix all ingredients and blend.
  • Taste and adjust seasoning if needed.
  • Chill.
  • Don't allow vinaigrette to sit out.

Notes

Author Credit: Laura Walther

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