More Great Recipes: Asian | Dinner | Japanese | Lunch

Shrimp with Honey Jalapeño Sauce


User Avatar
Member since 2011

Serves 4 | Prep Time | Cook Time 45

Ingredients

1 qt vegetable oil
1 cup tempura batter mix
3/4 cup water, ice cold
1 lb shrimp, peeled and deveined
1 tbsp yellow onion, minced
1 clove garlic, minced
1/3 cup water
2/3 cup honey
1 large jalapeño, thinly sliced


In a medium pot, heat the oil on medium. (The oil is ready when you place a chopstick in the bottom of the pot and when tilting the chopstick, bubbles float to the surface.)


Whisk together the tempura batter mix and water in a bowl. Coat 4-6 shrimps in the batter at a time and fry until golden brown in the oil. Do not overcrowd the pot, and when done, place the shrimp on a plate that is lined with paper towels.


Using a small sauce pot, combine the onion, garlic, water, honey and jalapeno and heat on medium-high until it comes to a boil and continue to boil for 1-2 minutes.


Serve the tempura shrimp with a drizzle of the sauce.


Pairs Well With


Notes

This recipe truly brings back memories of my mom's cooking. There's nothing like the crunch of tempura and a sweet and spicy sauce to give it a kick.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter