More Great Recipes: Asian | Dinner | Japanese | Lunch

Shrimp with Honey Jalapeño Sauce


User Avatar
Member since 2011

Serves 4 | Prep Time | Cook Time 45

Ingredients

1 qt vegetable oil
1 cup tempura batter mix
3/4 cup water, ice cold
1 lb shrimp, peeled and deveined
1 tbsp yellow onion, minced
1 clove garlic, minced
1/3 cup water
2/3 cup honey
1 large jalapeño, thinly sliced


In a medium pot, heat the oil on medium. (The oil is ready when you place a chopstick in the bottom of the pot and when tilting the chopstick, bubbles float to the surface.)


Whisk together the tempura batter mix and water in a bowl. Coat 4-6 shrimps in the batter at a time and fry until golden brown in the oil. Do not overcrowd the pot, and when done, place the shrimp on a plate that is lined with paper towels.


Using a small sauce pot, combine the onion, garlic, water, honey and jalapeno and heat on medium-high until it comes to a boil and continue to boil for 1-2 minutes.


Serve the tempura shrimp with a drizzle of the sauce.


Pairs Well With


Notes

This recipe truly brings back memories of my mom's cooking. There's nothing like the crunch of tempura and a sweet and spicy sauce to give it a kick.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart