Shrimp with peanut noodles

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/6 cup creamy peanut butter
1/6 cup water
2 Tbsp soy sauce
3/4 Tbsp rice vinegar
1 tsp chili paste with garlic
1/4 tsp sugar
1/4 tsp salt
1/2 lb medium shrimp, peeled and deveined
1/4 tsp salt
cooking spray
Wide rice noodles, cooked
1/2 red bell pepper, cut into julienne strips
1/2 cup chopped seeded cucumber
1/4 cup diagonally cut green onions
1 1/2 Tbsp chopped roasted peanuts
1 Tbsp cilantro leaves
2 lime wedges


Combine first 7 ingredients, stir with a whisk, set aside

Toss shrimp with 1/4 tsp salt. Saute in a nonstick skillet coated with cooking spray over medium high heat 3 minutes per side, or until done.

Combine peanut sauce, shrimp, noodles, bell pepper, cucumber, and onions in large bowl.

Toss well.

Sprinkle with peanuts and cilantro.

Serve with lime wedges.

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