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Shrimps Diavolo in Tomato Vodka Sauce


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Serves 4-6 | Prep Time 10 | Cook Time 15

Ingredients

SHRIMPS:
Butter
1lb 31-40ct raw Shrimps, shelled & deveined
4-5 cloves Garlic, chopped
4-5 drops Zatarain's Shrimp & Crab Boil
several shakes Redhot sauce
1-2tblsps Horseradish Cocktail Sauce (I use Lighthouse from Buffalo NY- it has Worcestershire in it, too, I think)
dash Cayenne
Salt & Pepper to taste

SAUCE:
1 can Ro-Tel Tomatoes, or other w/Green Chilis
1 sm can diced or sliced Green Chilis
3-4tblps Cocktail Sauce
1tblsp +/- Chili Garlic Sauce
1tsp Sugar
Vodka- maybe 1/2c +/-??
1c Sour Cream

Pasta Noodles, cooked per package direction


* Blend all ingredients for SAUCE ~EXCEPT SOUR CREAM~ together in tall saucepan and cook over med-hi flame til bubbly.



* SIMULTANEOUSLY, sauté all ingredients for SHRIMPS in plenty of melted butter together in sauté pan, stirring well to blend, til shrimps are pink.



* Blend two mixtures together in the lg saucepan; add sour cream and heat thru again til just bubbly.



* Serve over spaghetti or fettuccini or linguini, topped with some Parmesan or Romano cheese.


Pairs Well With


Notes

Some like it HOTTT. I'm one of 'em. This is hot stuff. I made it while drinking the vodka. So it didn't bother me much at the time.

A dash of local for every season
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