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  • 3-4 lbs roast (I use chuck)
  • 2-3 cups uncooked pinto beans (I use 3)
  • 1 cup diced tomato (could use rotel tomatoes)
  • 1 cup chopped canned green chilies
  • 1 (8 ounce) can tomato sauce
  • 1 medium diced onion
  • salt and black pepper, to your taste


  • Place roast in crockpot and pour beans on top of roast.
  • pour tomatoes, sauce and chilies on top of beans.
  • place diced onions on top.
  • Add enough water to cover all and salt& pepper.
  • put on the lid and cook in crockpot at least 7-8hrs, until roast is tender and beans done.
  • I never stir it during the cooking time.
  • Note: this may be cooked in the oven at 250 degrees for 12 hrs.
  • Perfect to cook overnite!
  • Also, I soak the beans overnite or several hours before cooking in cold water.

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