SILKEN TAUFU SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 tube silken taufu
  • 1 carrot (diced)
  • 1 potato (diced)
  • 1 medium onion (half)
  • 1 clove garlic
  • 2 cm ginger (sliced)
  • 1 cube chicken stock
  • 2 tablespoon light soya sauce
  • 1 small packets fish balls or fish cakes
  • Chinese celery and fried onions for garnishing.

Directions

  • Fill the pot with water about 500ml approximately. Bring to boil and put all the ingredients except the fishballs and the silken taufu into the pot.
  • Let it cook true, after the carrots and potato are tender, add in the fishballs and the taufu.
  • Serve hot with white rice.

Notes

Cooks Note:

No salt in this dish. Chicken cube is enough.

Small Packets are usually at the supermarket $2.00 for 10 fishballs.

Categories: Fish  Soup  Soup  Stove  Tofu 
© 2006-2014 BakeSpace, Inc. All Rights Reserved