More Great Recipes: Fish | Soup | Soup | Stove


Silken Taufu Soup


User Avatar
By
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Cooks Note:

No salt in this dish. Chicken cube is enough.

Small Packets are usually at the supermarket $2.00 for 10 fishballs.


Ingredients You'll Need

1 tube silken taufu
1 carrot (diced)
1 potato (diced)
1 medium onion (half)
1 clove garlic
2 cm ginger (sliced)
1 cube chicken stock
2 tablespoon light soya sauce

1 small packets fish balls or fish cakes

Chinese celery and fried onions for garnishing.


Directions

Fill the pot with water about 500ml approximately. Bring to boil and put all the ingredients except the fishballs and the silken taufu into the pot.


Let it cook true, after the carrots and potato are tender, add in the fishballs and the taufu.


Serve hot with white rice.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11879 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!