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Cooks Note:

No salt in this dish. Chicken cube is enough.

Small Packets are usually at the supermarket $2.00 for 10 fishballs.


  • 1 tube silken taufu
  • 1 carrot (diced)
  • 1 potato (diced)
  • 1 medium onion (half)
  • 1 clove garlic
  • 2 cm ginger (sliced)
  • 1 cube chicken stock
  • 2 tablespoon light soya sauce
  • 1 small packets fish balls or fish cakes
  • Chinese celery and fried onions for garnishing.


  • Fill the pot with water about 500ml approximately. Bring to boil and put all the ingredients except the fishballs and the silken taufu into the pot.
  • Let it cook true, after the carrots and potato are tender, add in the fishballs and the taufu.
  • Serve hot with white rice.

Categories: Fish  Soup  Soup  Stove  Tofu 
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