More Great Recipes: Main Dish | Poultry

Simmered Chinese Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 whole chicken, cut up
1 Tbsp oil
1/3 cup soy sauce
1/3 cup brown sugar
1/2 cup water
1 Tbsp ketchup
1 garlic clove, pressed


Brown chicken pieces in oil, 5 minutes on each side, in Dutch oven.


Mix together remaining ingredients and pour over chicken.


Bring to a boil and simmer, covered, about 45 minutes or until chicken is no longer pink. Remove chicken and set aside.


Mix together 2 Tbsp corn starch in 1 Tbsp cold water and pour into liquid.


Stir and simmer 5 minutes or until thickened. Pour over chicken and serve with white rice.


Pairs Well With


Notes

I fix this for my family often; it's easy and they love the sauce.

A dash of local for every season
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