More Great Recipes: Main Dish

Simmered Swiss Steak

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Member since 2007

Serves | Prep Time | Cook Time


1 1/2 to 2 pounds round steak about 1 inch thick
2 tablespoons fine dry bread crumbs
2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon butter or margarine
1 can (about 14.5 ounces) stewed tomatoes
2 cups thinly sliced onions
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1 clove garlic, smashed and minced
1 tablespoon Worcestershire sauce
1 can sliced carrots (optional)

In a small bowl combine bread crumbs, salt, and pepper. Place steak

On a clean board or similar work/cutting surface. Sprinkle steak with

About half of the bread crumb mixture and pound into the steak with a

Meat mallet. Repeat on other side of round steak then cut into 4 to 6


In a large Dutch oven or large deep skillet over medium heat, melt

Butter or margarine. When hot, add steak; brown on both sides. Add

Tomatoes, onion, chopped celery, chopped green bell peppers, carrots,

Garlic, and Worcestershire sauce. Bring to a boil; reduce heat,

Cover, and simmer for about 2 hours, or until Swiss steak is tender.

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