Simple 'mexican' baked Chicken


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Member since 2015
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Serves 6 | Prep Time 10 | Cook Time 30-45

Why I Love This Recipe

One day I was looking for a quick dinner dish and used what I had in the house.


Ingredients You'll Need

6 split boneless, skinless Chicken breast
1 can tomato soup
4oz. can tomato sauce
1/4 c water
2T dried oregano
1T garlic powder
Salt/Pepper to taste


Directions

Preheat oven to 350


place chicken in a 9x13 FOIL LINED baking pan


mix the soup/sauce with water and pour over chicken


sprinkle on spices and salt/pepper


bake uncovered for 30-45 minutes, depending on the size of your chicken


Questions, Comments & Reviews



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