More Great Recipes: Main Dish

Simple 'mexican' baked Chicken


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Member since 2015

Serves 6 | Prep Time 10 | Cook Time 30-45

Ingredients

6 split boneless, skinless Chicken breast
1 can tomato soup
4oz. can tomato sauce
1/4 c water
2T dried oregano
1T garlic powder
Salt/Pepper to taste


Preheat oven to 350


place chicken in a 9x13 FOIL LINED baking pan


mix the soup/sauce with water and pour over chicken


sprinkle on spices and salt/pepper


bake uncovered for 30-45 minutes, depending on the size of your chicken


Pairs Well With


Notes

One day I was looking for a quick dinner dish and used what I had in the house.

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