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This is a quick and dirty version of Apple Salad that I stumbled across at a friends engagement party.

It differs from a traditional Apple Salad or Apple Marshmallow salad as it does not contain raisins (dried fruit) or nuts. I liked this because many of my friends don't like either dried fruit or nuts.


  • 2 large Granny Smith (green) apples
  • 150g Marshmallows
  • 200g of sour cream
  • Lemon juice (a small amount to cover apple to prevent enzymatic browning)


  • Chop marshmallows into small pieces (no larger than 1/2 inch or 1cm in diameter). Alternatively you can use mini mallows - like those used in cake decorating and ice creams. Place into a glass or ceramic bowl.
  • Wash, peel and core the apples
  • Finely grate the apples into the bowl of marshmallow.
  • Squirt a small amount of lemon juice (approx. 1 tsp), over the apple and mix all ingredients together thoroughly.
  • Spoon in sour cream and mix again.
  • Cover with cling film and refrigerate for about an hour before serving.

Categories: Dessert 
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