- Cooking Time:
- Servings: 12
- Preparation Time: 10
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup blue cheese
- 3 strips cooked bacon, chopped (optional)
- 1 Tbsp white wine vinegar
- 1/2 tsp garlic powder
- Mix ingredients. Refrigerate for 2 hours before serving to allow the flavors to meld. Keep refrigerated after use and try to use within the week to keep your blue cheese dip from turning blue and green
NotesYou can use a clove of fresh garlic if you have some. I use powder here since it’s easiest.
Want bacon? Of course, you do! Optional information is included for adding 3 strips chopped, cooked bacon to the dip.
Makes 12, 2 Tbsp servings.
Per serving: Calories: 107, Carbohydrates: 1g, Protein: 1.6g, Fat: 10.8g
Per serving with bacon: Calories: 111, Carbohydrates: 1g, Protein: 1.9g, Fat: 11g