More Great Recipes: Misc. Dessert | Pudding

Simple Bread Pudding


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Member since 2008

Serves 4-6 | Prep Time 10 minutes | Cook Time 1 hour

Ingredients

1/2 loaf stale bread (I like french bread for this)
Butter to cover each slice on both sides
1 cup raisins (I like california green organic)
1/2 cup brown sugar
2 cups milk or 1 cup milk & 1 cup heavy cream
4 Eggs
Nutmeg


Butter sliced Bread and layer in a deep buttered baking dish with raisins and brown sugar.


Beat together milk and eggs until frothy then pour over bread. Bake at 350 degrees for about an hour or until custard is set and the tops of bread are slightly browned.


Sprinkle with nutmeg and top with whipped cream if you want.


Pairs Well With


Notes

My husband and I have this for our anniversary dessert each year. Its one of our favorites ever!

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