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Simple Brown Gravy (w/o drippings)


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Member since 2009

Serves 12 | Prep Time 10 | Cook Time 20

Ingredients

2 tablespoons butter
1 tablespoon olive oil
3 shallots, peeled and minced
1 cup dry white wine
3 tablespoons brandy
1-1/2 cups chicken stock, homemade or low-sodium
1/2 teaspoon dried thyme or 2 teaspoons minced fresh
2 tablespoons cornstarch
Salt and freshly ground black pepper to taste


Place butter and olive oil in a sauté pan over medium-high heat. When hot, add the shallots and sauté for 5 minutes.


Add the wine, brandy, stock, and thyme and bring to a boil. Cook until liquid has been reduced by 50 percent.


Add cornstarch to 1/3 cup water and stir until dissolved and smooth. Whisk cornstarch mixture into boiling stock.


Simmer until thickened. Season with salt and pepper to taste.


Pairs Well With


Notes

A dash of local for every season
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