More Great Recipes:

Simple Brown Gravy (w/o drippings)


User Avatar
Member since 2009

Serves 12 | Prep Time 10 | Cook Time 20

Ingredients

5 tablespoons butter
1 tablespoon olive oil
3 shallots, peeled and minced
1 cup dry white wine
3 tablespoons brandy
1-1/2 cups chicken stock, homemade or low-sodium
1/2 teaspoon dried thyme or 2 teaspoons minced fresh
2 tablespoons cornstarch
Salt and freshly ground black pepper to taste


Place 2 T. butter and olive oil in a sauté pan over medium-high heat. When hot, add the shallots and sauté for 5 minutes.


Add the wine, brandy, stock, and thyme and bring to a boil. Cook until liquid has been reduced by 50 percent.


Add cornstarch to 2 T.of water and stir until dissolved and smooth. Whisk cornstarch mixture into boiling stock.


Simmer until thickened. Stir in remaining 3 T. butter. Allow to melt in.


Season with salt and pepper to taste.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11141 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter