SIMPLE CHEESE SAUCE

 

  • Cooking Time:
  • Servings: 1-2/3 cup
  • Preparation Time:

Ingredients

  • 1 can cream of celery soup
  • 1/2 c. shredded sharp cheddar cheese
  • 1/3 c. milk
  • 1/8 tsp. paprika

Directions

  • In saucepan mix together soup, cheese, milk and paprika. Cook over low heat, stirring 'til cheese is melted and sauce is thoroughly heated.
  • Variation: Cream Cheese-Chive Sauce : Substitute 1 (3 oz.) pkg. softened cream cheese for the cheddar cheese, and add 1 Tb. minced chives, or 1 tsp. freeze-dried chives; blend together before adding to soup.

Notes

This is great over just about any hot cooked veg.

Categories: Topping 
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