More Great Recipes: Poultry

Simple Chicken Curry

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Member since 2007

Serves | Prep Time | Cook Time


1 T. butter
2 t. peanut oil
4 boneless chicken breast halves, skinned
1 onion, chopped
3 garlic cloves, minced
3 T. curry powder
1/2 c. diced apple (such as granny smith that will hold its shape after cooking)
1/2 c. chopped dried apricots
1/2 c. golden raisins
1 3/4 c. chicken broth
Freshly cooked rice

Melt butter with oil in heavy large skillet over medium heat. Add chicken and brown on both sides, about 5 minutes. Transfer to plate. Add onion and garlic to skillet and sauté until translucent, about 6 minutes. Stir in curry powder. Return chicken to skillet. Add apple, apricots and raisins. Add enough broth to just cover mixture. Season with salt. Cover and simmer until chicken is just cooked through, about 10 minutes. Transfer chicken to platter. Keep warm. Continue simmering fruit mixture until fruit is tender and sauce thickens, about 5 minutes. Spoon over chicken and serve with rice. Serves 4. Preparation time about 30 minutes.

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