More Great Recipes: Poultry | Soup | Soup | Stove

Simple Chicken Noodle Soup


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 120

Ingredients

1 Whole Chicken
1 12 Ounce Package Petite Carrots
4 Celery Ribs, chopped
1 Vidalia Onion, chopped
1 Garlic Clove, chopped
1 Package Cooked Egg Noodles
1 Bay Leaf


Place chicken in a large pot and cover with water. Add salt and bay leaf and bring to a boil. Reduce heat and cook on med-high for 2 hours. Or until done.


Remove chicken from pot. Remove chicken from bones and shred. Strain chicken broth to make sure no bones or bay leaf are left. Return chicken to pot and add all veggies and garlic. Season with your favorite seasonings. Cook until veggies are tender.


Add egg noodles and serve!


Pairs Well With


Notes

Perfect for a Winter Day! I cook this about once a week because it's cheap to make and it makes enough to feed my small army!

NOTE: You can add egg noodles with veggies - I don't know why I dont. I just never have. It saves a pan! You can also add potatoes, mushrooms or green beans to this!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls