SIMPLE CINNAMON ROLLS

 

  • Cooking Time: 15 min
  • Servings: 12
  • Preparation Time: 20-30 min

Ingredients

  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 4 tablespoons butter, melted
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • Icing:
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla

Directions

  • Roll each roll into a 10-inch rope. Combine sugar and cinnamon in a shallow bowl. Place butter in another shallow bowl. Dip each rope in butter and then in cinnamon sugar. Coil each rope and place in a sprayed 9x13-inch baking pan. Sprinkle any remaining cinnamon sugar over rolls. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
  • Combine icing ingredients and drizzle over warm rolls.

Notes

These rolls are simple to make and simply wonderful to eat.

Full Recipe: http://www.rhodesbread.com/recipes/view/2259

Categories: Bread  Misc. Dessert  Roll 

Website Credit: http://www.rhodesbread.com/recipes/view/2259

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