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Simple Colored Icing


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 cups confectioners sugar, divided
2 tbsp milk or light cream per bowl
1/2 tsp vanilla extract per bowl
white, red, green and blue food coloring


Place 1 cup of sugar in each of 4 small bowls.


Add 2 tbsp milk or light cream, 1/2 tsp vanilla and a few drops of your desired food color to each bowl. Mix thoroughly with a fork, until smooth and a good consistency: thin for filling in large spaces and thick for making clear lines.


Add extra milk if necessary.


Scrape each color into a small zip-lock plastic bag.


Snip the corner of the bag to ice cookies.


Pairs Well With


Notes

A dash of local for every season
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