Recipes

Place 1 cup of sugar in each of 4 small bowls.

Add 2 tbsp milk or light cream, 1/2 tsp vanilla and a few drops of your desired food color to each bowl. Mix thoroughly with a fork, until smooth and a good consistency: thin for filling in large spaces and thick for making clear lines.

Add extra milk if necessary.

Scrape each color into a small zip-lock plastic bag.

Snip the corner of the bag to ice cookies.