• Cooking Time: 20-25
  • Servings:
  • Preparation Time:


  • 1 cup flour
  • 1 cup corn meal
  • 1 1/2 tsp. baking powder
  • 1/2 tsp kosher salt
  • 1 cup buttermilk
  • 1/4 cup canola oil
  • 1 egg or 2 egg whites
  • 3 Tbsp. sugar


  • Heat oven to 400.
  • Spray 9 inch square baking pan with non stick spray.
  • (Or use a 12 inch cast iron skillet)
  • Mix the wet and dry ingredients in separate bowls.
  • When oven is preheated, combine the wet and dry ingredients together, just to combine, don't over mix.
  • Spread evenly in pan and bake for 20-25 minutes.
  • For the glaze.
  • Microwave 2 Tbsp of butter and 3 Tbsp of honey till the butter is melted. Stir it and cover the finished corn bread with it using a pastry brush.
  • I usually cut the corn bread into squares first so the glaze can run down the sides of the bread a bit.


Categories: Bread  Misc. Bread  Oven  Potluck  Southern US 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!