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Simple Corn Bread and glaze.

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Member since 2008

Serves | Prep Time | Cook Time 20-25


1 cup flour
1 cup corn meal
1 1/2 tsp. baking powder
1/2 tsp kosher salt
1 cup buttermilk
1/4 cup canola oil
1 egg or 2 egg whites
3 Tbsp. sugar

Heat oven to 400.

Spray 9 inch square baking pan with non stick spray.

(Or use a 12 inch cast iron skillet)

Mix the wet and dry ingredients in separate bowls.

When oven is preheated, combine the wet and dry ingredients together, just to combine, don't over mix.

Spread evenly in pan and bake for 20-25 minutes.

For the glaze.

Microwave 2 Tbsp of butter and 3 Tbsp of honey till the butter is melted. Stir it and cover the finished corn bread with it using a pastry brush.

I usually cut the corn bread into squares first so the glaze can run down the sides of the bread a bit.

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