SIMPLE CRAB BISQUE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can cream of asparagus soup
  • 1 can cream of chicken soup
  • ½ cup milk
  • 1/4 cup of Half and Half(blend)
  • 1 can crabmeat, drained
  • 1-teaspoon curry powder (optional)
  • 2 teaspoons sherry (optional

Directions

  • Whisk together, heat and serve as appetizer or with a sandwich for lunch
  • Nutrition Facts
  • Simple Crab Bisque
  • 6 Servings
  • Amount Per Serving
  • Calories 176.1
  • Total Fat 11.0 g
  • Saturated Fat 3.7 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 2.2 g
  • Cholesterol 25.2 mg
  • Sodium 853.4 mg
  • Potassium 183.5 mg
  • Total Carbohydrate 13.4 g
  • Dietary Fiber 0.3 g
  • Sugars 1.1 g
  • Protein 6.3 g

Notes

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