Recipes
SIMPLE CRAB BISQUE
Simple Crab Bisque
CATEGORIES
INGREDIENTS
- 1 can cream of asparagus soup
- 1 can cream of chicken soup
- ½ cup milk
- 1/4 cup of Half and Half(blend)
- 1 can crabmeat, drained
- 1-teaspoon curry powder (optional)
- 2 teaspoons sherry (optional
DIRECTIONS
Whisk together, heat and serve as appetizer or with a sandwich for lunch
Nutrition Facts
Simple Crab Bisque
6 Servings
Amount Per Serving
Calories 176.1
Total Fat 11.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.2 g
Cholesterol 25.2 mg
Sodium 853.4 mg
Potassium 183.5 mg
Total Carbohydrate 13.4 g
Dietary Fiber 0.3 g
Sugars 1.1 g
Protein 6.3 g
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