More Great Recipes: Brunch | Christmas | Condiment, Sauce | Crowd Cooking

Simple Easy Raspberry Sauce


User Avatar
Member since 2009

Serves 25-30 | Prep Time 30 minutes | Cook Time n/a

Ingredients

1 Pound Frozen Raspberries
1 1/2 Cup granulated sugar


Place frozen raspberries in a large mixing bowl. Cover with sugar and stir. Let raspberries and sugar set for 30 minutes. (really until sugar begins to liquify a bit. Run raspberries and sugar mixture through a food processor. Strain the raspberries and sugar mixture through a wire sieve to remove seeds in small amounts using a wooden spoon or malet to push sauce through the sieve (enabling you to then throw away the seeds) as you go. Pour sauce into an air tight container with lid. Or you may even strain your sauce into the air tight container. Will keep just fine up to a week and even stays thick.


Pairs Well With


Notes

I came up with this easy easy sauce while making bavarian cream pudding and floating islands at a private club where I used to work. The head chef was astounded at how good it was and how well it kept in the refrigerator.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana