• Cooking Time:
  • Servings:
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  • 1 piece pre-rolled, frozen puff pastry
  • pie filling of choice (apple, cherry, blueberry, strawberry)
  • 1 1/3 c. cream
  • 1 small box jello instant pudding, vanilla flavor


  • 1. Preheat oven to 325 F.
  • 2. Bake the puff pastry for about 10-15 minutes until well puffed and golden.
  • Place on wire rack to cool.
  • 3. Pour cream into a small bowl, sprinkle 1/2 packet of pudding mix in, whisking quickly with a fork or whisk.
  • This mixture will thicken quickly upon standing and can be used straight away, or refrigerated if required later.
  • 4. Use a sharp serrated knife to split the pastry in half horizontally.
  • 5. Using a knife or spatula, spread half the cream mixture evenly onto the “bottom” half of the pastry, then add layer of fruit of choice. Then I like to add the rest of the cream to sandwich the mixture together with the pastry “lid”.
  • 6. Refrigerate until ready to eat.
  • Just before serving, dust with icing sugar.

Categories: Dessert  Fruit  Fruity  Misc. Dessert  Snack  Sweet 
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